Tis the Season

20 November 2018

Is your drinks menu making maximum profit from the festive season? If you haven’t had time to think about Christmas specials yet then fear not, this month’s Sweetbird Flavour Focus has got it covered. From festive frappés and indulgent loaded hot chocolates to cosy winter warmers, December’s edition has all the holiday inspiration you will need to add a touch of decadence to your menu this Christmas.

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