Sweet Shop Serves

17 October 2018

Autumn is the perfect time to start introducing more indulgent flavours into your drinks menu and featuring sweet treats is a must. In this month’s Sweetbird Flavour Focus prepare to be inspired by delightful classic sweet shop flavours. From fudge and marshmallows, to bon bon’s and butterscotch, we’ve got the perfect recipes to tempt customers to a trip down memory lane.

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