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Speculoos syrup

Speculoos syrup
The perfect accompaniment to coffee, speculoos biscuits are everywhere, and we’ve incorporated this distinctive taste into a syrup.

Sweetbird Speculoos syrup is inspired by the traditional Dutch Speculaas biscuits. Traditionally baked for St Nicholas’ Day, and for Christmas in Germany and Austria, the spiced shortcrust biscuits are thin, very crunchy, caramelized, slightly browned and some have an image stamped on the front.

 

Our take on the biscuits in syrup form is made in Bristol with wonderfully caramelised biscuit notes and real cinnamon spice. This syrup works really well in a hot chocolate, or it can be used to make the ultimate Key Lime Pie frappé too.

  •  Made in Bristol, UK
  • Free from artificial colours and preservatives
  • Free from GMOs
  • Made with British sugar
  • Vegan Society approved

related support material

Speculoos Fact Sheet
FACT SHEETS
Speculoos Latte
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Speculoos Chocolate Frappe
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Speculoos Poster
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Speculoos Hot Chocolate
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Speculoos White Hot Chocolate
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Speculoos Recipe Sheet
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