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Lime Cheesecake Frappe


  • Milk

  • Ice

  • Yogurt frappé

  • Speculoos syrup

  • Lime syrup


  • Fill cup with ice, level with the top of the cup

  • Pour milk over ice, leaving 1cm at the top

  • Pour milk and ice into a blender jug, then add 1 scoop frappé, 2 pumps Lime syrup and 1 pump Speculoos syrup

  • Put the lid on tightly and blend until smooth

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