Milk
Ice
Speculoos syrup
Lime syrup
Fill glass with ice, level with the top of the glass
Pour milk over ice, leaving 1cm at the top
Pour milk and ice into a blender jug, then add 1 scoop frappé, 2 pumps Lime syrup and 1 pump Speculoos syrup
Put the lid on tightly and blend until smooth
Share this product
How to use our products to make everything you create taste amazing!
Clicking this button will save your recipes to your 'recipe book', enabling you to bulk download the recipes when you are ready.
got it thanksReceive regular updates about Sweetbird
Follow us
© Sweetbird 2024
Built by Modular Digital
