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Strawberry Cheesecake Frappe

  • Milk
  • +
  • Ice
  • +
  • Strawberry purée
  • +
  • Vanilla Bean frappé <br> (non-dairy)
  • +
  • Speculoos syrup
  • +
  • Digestive biscuit

  • +
  • Fresh strawberry

Ingredients

  • Milk

  • Ice

  • Strawberry purée

  • Vanilla Bean frappé
    (non-dairy)

  • Speculoos syrup

  • Digestive biscuit

  • Fresh strawberry

Instructions

  • Fill cup with ice, level with the top of the cup

  • Pour milk over ice, leaving 1cm at the top

  • Pour milk and ice into blender jug

  • Add 1 scoop frappe powder, 2 pumps syrup and 1 pump puree

  • Blend until smooth

  • Crumble a digestive biscuit and put in the bottom of the glass, then top with frappe and garnish with a strawberry

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