Milk
Ice
Strawberry purée
Vanilla Bean frappé
Speculoos syrup
Digestive biscuit
Fresh strawberry
Fill glass with ice, level with the top of the glass
Pour milk over ice, leaving 1cm at the top
Pour milk and ice into blender jug
Add 1 scoop frappe powder, 2 pumps syrup and 1 pump puree
Blend until smooth
Crumble a digestive biscuit and put in the bottom of the glass, then top with frappe and garnish with a strawberry
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