Inspired by the traditional Dutch Speculaas biscuits. Traditionally baked for St Nicholas’ Day, or Christmas in Germany and Austria, the spiced shortcrust biscuits are thin, very crunchy, caramelized, slightly browned. Some have an image stamped on the front.
Our take on the biscuits in syrup form features wonderfully caramelised biscuit notes and real cinnamon spice. This syrup works really well in a hot chocolate, or a Cinnamon Roll latte.
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