Our rich mix of 10% Belgian chocolate powder and cocoa. Simply blend with ice and fresh milk for a deliciously velvety frappé – every time. Add two pumps of cherry and raspberry syrup for a delicious fruit twist.
Our richest frappé works well with all kinds of flavours. Try using Sweetbird purées or syrups, our favourite partners for chocolate include honeycomb, mint and coconut.
How to use our products to make everything you create taste amazing!
Clicking these buttons will save your products to 'Your Shelf' and recipes to your 'recipe book', enabling you to bulk download the related product support materials and recipes when you are ready.
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