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Double Choc Ice Frappé

Ingredients

  • Ice

  • Milk

  • Chocolate frappé

  • White Chocolate syrup

Instructions

  • Fill glass with ice, level with the top of the glass

  • Pour milk over ice (to 1cm below the top)

  • Pour contents of glass into blender jug

  • Add 1 scoop of frappé powder and 2 pumps of syrup

  • Put the lid on tightly, blend until smooth

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