Ice
Milk
Coconut syrup
Chocolate frappé
Zuma Dark Chocolate Sauce
Half fill glass with ice
Top up with milk (to 1cm below the top)
Pour contents into blender jug
Add 2 pump syrup and 1 scoop frappé
Put the lid on tightly then blend until smooth
Add any toppings
Top with a sprinkle of desiccated coconut.
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