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Chocolate Honeycomb Milkshake


  • Ice

  • Milk

  • Chocolate frappé

  • Honeycomb syrup


  • Half fill glass with ice

  • Pour milk over ice (to 1cm below the top)

  • Pour contents of glass into blender jug

  • Add 2 pumps syrup and 1/2 scoop frappé

  • Put the lid on tightly then blend until smooth

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