Rose & Garden Mint Sparkler - Sweetbird

our recipes

Rose & Garden Mint Sparkler

+
+
Sparkling water
+

Ingredients

Botanical Rose syrup

Private: Garden Mint syrup

Sparkling water

Ice

Instructions

Add ice and 1 pump Rose and 2 pumps Mint syrup to a glass

Fill with sparkling water

Stir well

Garnish and serve

Share this product

Recipe Sheet

Easter Drinks Recipe Sheet

download file

NEW! Sweetbird Pistachio Syrup

Are we taking the pistachio? No, we are nut! Discover our newest creation – Sweetbird Pistachio syrup. We’ve captured the ...

30 October 2023

our collections

collections

our recipes

How to use our products to make everything you create taste amazing!

all recipes

Save and download your favourite recipes

Clicking this button will save your recipes to your 'recipe book', enabling you to bulk download the recipes when you are ready.

got it thanks

Connect with us

Receive regular updates about Sweetbird

I am happy to be contacted by email.

By signing up for our newsletter please be aware your details will be available to MailChimp. If you would like to view MailChimp’s privacy policy you can find it here. Don’t worry, you won’t be bombarded with emails, and of course, you can unsubscribe at any time.

Follow us

Follow us on Instagram

It’s a wrap at the specialtycoffeeassociation Ex

It’s a wrap at the specialtycoffeeassociation Expo in Chicago for now. It’s been a blast and we’ve loved meeting new and old friends in the industry. Now that we’re also manufacturing our syrups Stateside you’ll see a lot more of us there!
A big shout out to a few of the brilliant people and brands we’ve connected with over the last three days, including Chris Karanopoulos at @blendtec, @lamarzocco.usa Whip it, @lotusenergydrinks @vandemoortele.be and @bkonbrew
#sweetbirdus #hellosweetbird #beyondthebean #coffee #foodandbeverage #scaexpo

Sweetbird and Whip-it! are whipping up a storm in

Sweetbird and Whip-it! are whipping up a storm in the windy city. This one’s a Dragonfruit and Papaya Frappe! Thanks to the lovely David Zahriya and Ning Thai from @whipitbrand for sponsoring us with the crème de la crème of cream dispensers.

It’s Day 2 at the SCA Expo - Who wants a coffee

It’s Day 2 at the SCA Expo - Who wants a coffee to start the day?

Come and get yours at Booth 539. Here’s one we made earlier - a Sweetbird Salted Caramel Iced Coffee in one of @Fellow sweet travel tumblers with a straw lid.

#SCAExpo #Beyondthebean #Coffee #FellowProducts

The booth set-up for Sweetbird here in Chicago is

The booth set-up for Sweetbird here in Chicago is now complete and we’re ready and raring to go at the SCA Specialty Coffee Expo. We’re showcasing what you can do with Sweetbird syrups, serving hot, blended, and iced drinks, and we’re excited to meet new customers stateside! Come and find us at Booth 539!

A shoutout also to @laMARZOCCO, @BLENDTEC for providing the tech for our creations!
#SCA #coffee #BeyondTheBean #Sweeetbird

top of page

© Sweetbird 2024

Built by Modular Digital