Ice
Vanilla syrup
Lime syrup
Passionfruit purée
Pineapple juice
Add 1 pump of each syrup, 2 pumps puree, 50ml pineapple juice and 6 ice cubes to a cocktail shaker
Shake for 30 seconds
Pour into a martini glass through a strainer
Garnish with half a fresh passionfruit for an impressive finish
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