Iced Choconut Mocha - Sweetbird

our recipes

Iced Choconut Mocha

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Double espresso
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Zuma Original Hot Chocolate
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Ingredients

Ice

Milk

Double espresso

Zuma Original Hot Chocolate

Sugar-free Hazelnut syrup

Instructions

Add 1 scoop hot chocolate and 2 pumps of syrup to the glass, top with double espresso and whisk into a smooth paste

Add ice to glass to 1/3 full

Top with milk, stir and serve

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🍁Get Autumn/Winter Drink Menu Ready! ❄️ Skip to content All posts October 10, 2024 🍁Get Autumn/Winter Drink Menu Ready! ❄️ By Caitlin ...

30 October 2024

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Time to treat yourself to something sweet!
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📸 Snap a pic of your Sweetbird frappe creation and tag us to show off your #FrappéDay vibes! Let’s sip, snap, and celebrate together! 🍹💛

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