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our recipes

Iced Choconut Mocha

  • Ice
  • +
  • Milk
  • +

  • Double espresso

  • +

  • Zuma Original Hot Chocolate

  • +
  • Sugar-free Hazelnut syrup

Ingredients

  • Ice

  • Milk

  • Double espresso

  • Zuma Original Hot Chocolate

  • Sugar-free Hazelnut syrup

Instructions

  • Add 1 scoop hot chocolate and 2 pumps of syrup to the glass, top with double espresso and whisk into a smooth paste

  • Add ice to glass to 1/3 full

  • Top with milk, stir and serve

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