Berry Beets Iced Tea - Sweetbird

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Berry Beets Iced Tea

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Zuma Beetroot Powder
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Still/sparkling water

Ingredients

Sugar-free Raspberry Iced Tea syrup

Zuma Beetroot Powder

Ice

Still/sparkling water

Instructions

Add 3 pumps of syrup and 1 mini scoop Beetroot powder to glass and stir

Fill to ¾ with still or sparkling water

Stir and add ice cubes to fill

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It’s a wrap at the specialtycoffeeassociation Ex

It’s a wrap at the specialtycoffeeassociation Expo in Chicago for now. It’s been a blast and we’ve loved meeting new and old friends in the industry. Now that we’re also manufacturing our syrups Stateside you’ll see a lot more of us there!
A big shout out to a few of the brilliant people and brands we’ve connected with over the last three days, including Chris Karanopoulos at @blendtec, @lamarzocco.usa Whip it, @lotusenergydrinks @vandemoortele.be and @bkonbrew
#sweetbirdus #hellosweetbird #beyondthebean #coffee #foodandbeverage #scaexpo

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Sweetbird and Whip-it! are whipping up a storm in the windy city. This one’s a Dragonfruit and Papaya Frappe! Thanks to the lovely David Zahriya and Ning Thai from @whipitbrand for sponsoring us with the crème de la crème of cream dispensers.

It’s Day 2 at the SCA Expo - Who wants a coffee

It’s Day 2 at the SCA Expo - Who wants a coffee to start the day?

Come and get yours at Booth 539. Here’s one we made earlier - a Sweetbird Salted Caramel Iced Coffee in one of @Fellow sweet travel tumblers with a straw lid.

#SCAExpo #Beyondthebean #Coffee #FellowProducts

The booth set-up for Sweetbird here in Chicago is

The booth set-up for Sweetbird here in Chicago is now complete and we’re ready and raring to go at the SCA Specialty Coffee Expo. We’re showcasing what you can do with Sweetbird syrups, serving hot, blended, and iced drinks, and we’re excited to meet new customers stateside! Come and find us at Booth 539!

A shoutout also to @laMARZOCCO, @BLENDTEC for providing the tech for our creations!
#SCA #coffee #BeyondTheBean #Sweeetbird

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