NEW Vegan Caffe Frappe

30 July 2019

We’re thrilled to announce the arrival of our NEW dairy-free Caffe Frappé !

Hot on the heels of our non-dairy Vanilla Bean frappé , which was such a hit with the vegan community, we’ve changed our Caffe Frappé to vegan, too. The consumption of vegan drinks is on the rise, with 1 in 5 people in the UK considering adopting the diet, and a quarter of all Brits regularly consuming plant milk⁺.

With no need to be an expert barista and pull perfect espresso shots, it’s easy to combine our Caffe Frappé with alternative milk to make perfect vegan-friendly frappes every time.

Amaretto Caffe Frappé (ve)

This recipe combines the rich taste of amaretto with almond milk to create an indulgent frappé that is completely vegan. If you don’t have Sweetbird amaretto syrup, it also works really well with fudge, hazelnut or butterscotch instead. 

More information and recipes here. 

• Ice
• Almond milk 
• 1 scoop Caffe Frappé (ve) 
• 2 pumps Amaretto syrup

1.     Fill cup with ice, level with the top of the cup

2.     Pour milk over ice (to 1cm below the top)

3.     Pour contents of cup into blender jug

4.     Add frappé powder and syrup

5.     Put the lid on tightly, blend until smooth 

Note: Before making a vegan frappe, check your tin as we still have a regular Caffe Frappé in circulation

⁺ https://www.vegansociety.com/news/media/statistics