Viva La Vegan!

19 July 2019

At Sweetbird, we’ve been making vegan products before it was trendy, for 15 years in fact! Our syrups, smoothies and two of our frappes are approved by The Vegan Society, and can be combined with non-dairy milk to make a wide range of vegan drinks.

Our August Flavour Focus contains lots of vegan recipes using Sweetbird and Zuma products, like a Hazelnut Caffe Frappe using Zuma Protein powder and Sweetbird sugar-free Hazelnut syrup.

There’s also two How to Make videos, making it easy for your staff to create consistent and delicious vegan drinks every time. To see all our videos, head to our YouTube channel.

Download a PDF of the August Flavour Focus here.

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