Coffee Shop Focus

15 February 2019

Coffee is at the core for many Sweetbird customers, which is why we’ve decided to create a ‘Coffee Shop’ themed Flavour Focus for March. We’ve included the best syrups to complement coffee for Spring, a St. Patrick’s Day special and a complete coffee shop menu to take your drinks offering from day to night. We’ve also interviewed a Bristol-based café chain to find out why they’ve introduced cocktails to their menu.

Download a PDF of our March Flavour Focus here.

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