Coffee Shop Focus - Sweetbird

Coffee Shop Focus

15 February 2019

Coffee is at the core for many Sweetbird customers, which is why we’ve decided to create a ‘Coffee Shop’ themed Flavour Focus for March. We’ve included the best syrups to complement coffee for Spring, a St. Patrick’s Day special and a complete coffee shop menu to take your drinks offering from day to night. We’ve also interviewed a Bristol-based café chain to find out why they’ve introduced cocktails to their menu.

Download a PDF of our March Flavour Focus here.

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It’s a wrap at the specialtycoffeeassociation Ex

It’s a wrap at the specialtycoffeeassociation Expo in Chicago for now. It’s been a blast and we’ve loved meeting new and old friends in the industry. Now that we’re also manufacturing our syrups Stateside you’ll see a lot more of us there!
A big shout out to a few of the brilliant people and brands we’ve connected with over the last three days, including Chris Karanopoulos at @blendtec, @lamarzocco.usa Whip it, @lotusenergydrinks @vandemoortele.be and @bkonbrew
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#SCAExpo #Beyondthebean #Coffee #FellowProducts

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A shoutout also to @laMARZOCCO, @BLENDTEC for providing the tech for our creations!
#SCA #coffee #BeyondTheBean #Sweeetbird

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