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Coffee Shop Focus

15 February 2019

Coffee is at the core for many Sweetbird customers, which is why we’ve decided to create a ‘Coffee Shop’ themed Flavour Focus for March. We’ve included the best syrups to complement coffee for Spring, a St. Patrick’s Day special and a complete coffee shop menu to take your drinks offering from day to night. We’ve also interviewed a Bristol-based café chain to find out why they’ve introduced cocktails to their menu.

Download a PDF of our March Flavour Focus here.

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our collections
Awards Collection
Over the years we are proud to have won lots of awards. Here is the award winning collection across all our products.
Syrups
Over 50 delicious syrups in seven varieties: Classic, Creative, Fruit, Botanical, Iced Tea, Lemonade and Sugar-free
Smoothies
Flavour-rich and refreshing, all of our smoothies have been specially blended by our experts using real fruit and juice
Frappés
Available in seven delicious flavours, we’ve made the blends easy-to-prepare so you can create luxuriously thick and smooth frappés in minutes
Purées
Bursting with real fruit and packed with versatility, we’ve created our purées so you can make many drinks in an instant
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