Summertime Serves

17 May 2019

We’re looking towards the summer with our June Flavour Focus – all about great drinks for the (hopefully) sunny Summer! We’ve got some lovely recipes using our new Rhubarb syrup, including a vegan Rhubarb & Custard Frappé. With the perfect balance of sweet and sharp, this syrup captures the quintessential taste of an English summer, and can be used in both hot and cold drinks. We’re gearing up for festival season too with our top drink suggestions for festivals and outdoor events.

Download a PDF of our June Flavour Focus here.

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