We're showing you the UK version of our site.
If you're visiting from the US, please click below.
Watermelon syrup
Mint syrup
Sparkling water
Ice
Add 2 pumps syrup to glass
Fill to ¾ with sparkling water
Stir and add ice cubes to fill
Garnish with mint
Share this product
How to use our products to make everything you create taste amazing!
Clicking this button will save your recipes to your 'recipe book', enabling you to bulk download the recipes when you are ready.
Subscribe to the Beyond the Bean newsletter for all the latest Sweetbird information including product launches and exclusive downloads.