Watermelon Iced Tea Granita - Sweetbird

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Watermelon Iced Tea Granita

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Still Water

Ingredients

Liquid Frappé & Granita Base

Watermelon Iced Green Tea syrup

Ice

Still Water

Instructions

Fill glass with ice

Pour water over ice to ¾ full

Pour into blender jug, add liquid base and 3 pumps of syrup

Blend on 14 second ‘Granita / Medium milkshake’ cycle

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It’s a wrap at the specialtycoffeeassociation Ex

It’s a wrap at the specialtycoffeeassociation Expo in Chicago for now. It’s been a blast and we’ve loved meeting new and old friends in the industry. Now that we’re also manufacturing our syrups Stateside you’ll see a lot more of us there!
A big shout out to a few of the brilliant people and brands we’ve connected with over the last three days, including Chris Karanopoulos at @blendtec, @lamarzocco.usa Whip it, @lotusenergydrinks @vandemoortele.be and @bkonbrew
#sweetbirdus #hellosweetbird #beyondthebean #coffee #foodandbeverage #scaexpo

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Sweetbird and Whip-it! are whipping up a storm in the windy city. This one’s a Dragonfruit and Papaya Frappe! Thanks to the lovely David Zahriya and Ning Thai from @whipitbrand for sponsoring us with the crème de la crème of cream dispensers.

It’s Day 2 at the SCA Expo - Who wants a coffee

It’s Day 2 at the SCA Expo - Who wants a coffee to start the day?

Come and get yours at Booth 539. Here’s one we made earlier - a Sweetbird Salted Caramel Iced Coffee in one of @Fellow sweet travel tumblers with a straw lid.

#SCAExpo #Beyondthebean #Coffee #FellowProducts

The booth set-up for Sweetbird here in Chicago is

The booth set-up for Sweetbird here in Chicago is now complete and we’re ready and raring to go at the SCA Specialty Coffee Expo. We’re showcasing what you can do with Sweetbird syrups, serving hot, blended, and iced drinks, and we’re excited to meet new customers stateside! Come and find us at Booth 539!

A shoutout also to @laMARZOCCO, @BLENDTEC for providing the tech for our creations!
#SCA #coffee #BeyondTheBean #Sweeetbird

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