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Sugar-free Salted Caramel Cafe Frappé


  • Ice

  • Milk

  • Sugar-free Salted Caramel syrup

  • Caffé frappé (non-dairy)


  • Fill cup with ice, level to the top of the cup

  • Pour milk over ice (to 1cm below the top)

  • Pour contents of cup into blender jug

  • Add 2 pumps syrup and 1 scoop frappé powder

  • Put the lid on tightly then blend until smooth

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