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Salted Caramel Cafe Frappé

Ingredients

  • Ice

  • Milk

  • Salted Caramel syrup

  • Caffé frappé (ve)

Instructions

  • Fill glass with ice, level to the top of the glass

  • Pour milk over ice (to 1cm below the top)

  • Pour contents of glass into blender jug

  • Add 2 pumps syrup and 1 scoop frappé powder

  • Put the lid on tightly then blend until smooth

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