Oat milk
Ice
S’mores syrup
Caffé frappé (ve)
Whipped cream
Zuma Dark Chocolate Sauce
Fill glass with ice, level with the top of the glass
Pour milk over ice (to 1cm below the top)
Pour contents of glass into blender jug
Add 1 scoop frappé powder, 2 pump syrup and 1 pump sauce
Put the lid on tightly, blend until smooth
Add any cream and toppings
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