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Salted Caramel Coffee Frozen Granita

  • Still Water

  • +
  • Ice
  • +
  • Liquid Frappé & Granita Base
  • +
  • Salted Caramel syrup
  • +
  • Double espresso

Ingredients

  • Still Water

  • Ice

  • Liquid Frappé & Granita Base

  • Salted Caramel syrup

  • Double espresso

Instructions

  • Fill glass with ice

  • Pour water over ice to 3/4 full

  • Pour into blender jar

  • Add the liquid base, syrup (and powder or espresso)

  • Blend on 14 second ‘granita / medium milkshake cycle’

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