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Rose and Vanilla Frappé


  • Vanilla Bean frappé (ve)

  • Rose syrup

  • Milk

  • Ice


  • Fill glass with ice, level with the top of the glass

  • Pour milk over ice (to 1cm below the top)

  • Pour contents of glass into blender jug

  • Add frappé powder, syrup and sauce

  • Put the lid on tightly, blend until smooth

  • Add any cream and toppings

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