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Raspberry Ripple Frappé

Ingredients

  • Ice

  • Milk

  • Non – Dairy Vanilla Bean frappé

  • Raspberry syrup

Instructions

  • Fill glass with ice, level with the top of the glass

  • Pour milk over (1cm below the top)

  • Pour contents of glass into blender jug

  • Add 1 scoop frappé powder

  • Put the lid on tightly, blend until smooth

  • Add 3 pumps of syrup to the bottom of the cup and pour frappé over the top to get the ripple effect

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