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Raspberry Ripple Frappé

Ingredients

  • Ice

  • Milk

  • Vanilla Bean frappé
    (non-dairy)

  • Raspberry syrup

Instructions

  • Fill cup with ice, level with the top of the cup

  • Pour milk over (1cm below the top)

  • Pour contents of cup into blender jug

  • Add 1 scoop frappé powder

  • Put the lid on tightly, blend until smooth

  • Add 3 pumps of syrup to the bottom of the cup and pour frappé over the top to get the ripple effect

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