Ice
Milk
Vanilla Bean frappé
Popcorn syrup
Caramel Sauce
Whipped cream
Fill glass with ice, level to the top of the glass.
Pour milk over ice (to 1cm below the top).
Pour contents of glass into blender jug.
Add 1 scoop of frappé powder and 2 pumps of syrup.
Put the lid on tightly then blend until smooth.
Drizzle sauce in glass, then add frappe. Top with whipped cream, sauce and serve
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