Pink Lemonade - Sweetbird

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Pink Lemonade

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Sparkling water
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Ingredients

Lemonade syrup

Raspberry purée

Sparkling water

Ice

Instructions

Mix 2 pumps syrup and 1 pump purée together in glass

Fill to 3/4 full with sparkling water

Stir well and ice cubes to fill

Garnish with lemon slice or fresh raspberries

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It’s a wrap at the specialtycoffeeassociation Ex

It’s a wrap at the specialtycoffeeassociation Expo in Chicago for now. It’s been a blast and we’ve loved meeting new and old friends in the industry. Now that we’re also manufacturing our syrups Stateside you’ll see a lot more of us there!
A big shout out to a few of the brilliant people and brands we’ve connected with over the last three days, including Chris Karanopoulos at @blendtec, @lamarzocco.usa Whip it, @lotusenergydrinks @vandemoortele.be and @bkonbrew
#sweetbirdus #hellosweetbird #beyondthebean #coffee #foodandbeverage #scaexpo

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It’s Day 2 at the SCA Expo - Who wants a coffee to start the day?

Come and get yours at Booth 539. Here’s one we made earlier - a Sweetbird Salted Caramel Iced Coffee in one of @Fellow sweet travel tumblers with a straw lid.

#SCAExpo #Beyondthebean #Coffee #FellowProducts

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A shoutout also to @laMARZOCCO, @BLENDTEC for providing the tech for our creations!
#SCA #coffee #BeyondTheBean #Sweeetbird

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