Mix syrup and purée together in glass
Fill to 3/4 full with sparkling water
Stir well and ice cubes to fill
Garnish with lemon slice or fresh raspberries
Share this product
The ninth-largest city the EU played host to some of the world’s top coffee aficionados as The Barista League descended ...
Explore our many recipes with our fun randomiser tool.
How to use our products to make everything you create taste amazing!
Clicking this button will save your recipes to your 'recipe book', enabling you to bulk download the recipes when you are ready.
Receive regular updates about Sweetbird
I am happy to be contacted by email.
Follow us on Instagram
© Sweetbird 2018
Built by Modular Digital