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Peanut Butter and Jelly Frappé


  • Ice

  • Strawberry smoothie

  • Milk

  • Non – Dairy Vanilla Bean frappé

  • Peanut Butter syrup


  • Fill glass with ice, level with the top of the glass

  • Pour 30ml smoothie over ice and fill with milk (to 1cm below the top)

  • Pour contents of glass into blender jug

  • Add 1 scoop of frappé powder and 2 pumps syrup

  • Put the lid on tightly, blend until smooth

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