Ice
Still Water
Liquid Frappé & Granita Base
Mojito Mint syrup
Passionfruit purée
Overfill glass with ice
Pour water over ice to ½ full
Pour into blender jar
Add 2 pumps of liquid base, 2 pumps of syrup and 2 pumps of puree
Blend on 14 seconds ‘granita/medium milkshake’ cycle
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