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Nuts & Berries Frappe


  • Milk

  • Ice

  • Raspberry & Blackcurrant smoothie

  • Toffee Nut syrup

  • Non – Dairy Vanilla Bean frappé


  • Fill glass with ice, level with the top of the glass

  • Pour smoothie over ice to ⅓ full, the top up with milk (to 1cm below the top)

  • Pour into the blender jar, and add 1 scoop frappé powder and 2 pumps syrup

  • Put the lid on tightly then blend until smooth

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