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our recipes

Gingerbread Mocha

  • Private: Sugar-free Gingerbread syrup
  • +

  • Zuma Dark Hot Chocolate

  • +

  • Single espresso

  • +
  • Steamed milk

Ingredients

  • Private: Sugar-free Gingerbread syrup

  • Zuma Dark Hot Chocolate

  • Single espresso

  • Steamed milk

Instructions

  • Add 2 pumps syrup, 1 scoop of Zuma Dark Hot Chocolate and a single espresso to a cup

  • Stir into a paste

  • Top with steamed milk

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Move over Dry January, Low & No is no longer a trend, it’s a lifestyle. And with Sweetbird’s award-winning syrups, ...

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Over the years we are proud to have won lots of awards. Here is the award winning collection across all our products.
Syrups
Over 50 delicious syrups in seven varieties: Classic, Creative, Fruit, Botanical, Iced Tea, Lemonade and Sugar-free
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Flavour-rich and refreshing, all of our smoothies have been specially blended by our experts using real fruit and juice
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Available in seven delicious flavours, we’ve made the blends easy-to-prepare so you can create luxuriously thick and smooth frappés in minutes
Purées
Bursting with real fruit and packed with versatility, we’ve created our purées so you can make many drinks in an instant
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