Ice
Still Water
Mango & Passionfruit smoothie
Dragon Fruit & Papaya syrup
Fill cup with ice, level with the top of the cup
Pour water over ice to ⅓ full
Pour smoothie over water and ice (to 1cm below the top)
Add 2 pumps of syrup
Pour contents of cup into blender jug, put the lid on tightly, blend until smooth
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