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Creamy Choc Mint Frappé

  • Ice
  • +
  • Milk
  • +
  • Vanilla Bean frappé <br> (non-dairy)
  • +

Ingredients

  • Ice

  • Milk

  • Vanilla Bean frappé
    (non-dairy)

Instructions

  • Fill cup with ice, level with the top of the cup

  • Pour milk over ice (to 1cm below the top)

  • Pour contents of cup into blender jug

  • Add 1 scoop of frappé powder and 2 pumps of syrup

  • Put the lid on tightly, blend until smooth

Top tip

Finish with whipped cream and chocolate powder

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