Ice
Milk
Zuma Salted Caramel Sauce
Cookies & Cream frappé
Whipped cream
Zuma Dark Chocolate Sauce
Fill glass with ice, level with the top of the glass
Pour milk over ice (to 1cm below the top)
Pour contents of glass into blender jug
Add 1 scoop frappé powder and 1 pump of each sauce
Put the lid on tightly, blend until smooth
Add any cream and toppings
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