Ice
Single espresso
Milk
Chocolate frappé
Coconut syrup
Fill glass with ice, level with the top of the glass
Pour espresso over ice
Pour milk over ice and espresso (to 1cm below the top)
Pour contents of glass into blender jug
Add 1 scoop of frappé powder and 2 pumps syrup
Put the lid on tightly, blend until smooth
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