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Coconut Mocha Frappé

  • Ice
  • +
  • Single espresso

  • +
  • Milk
  • +
  • Chocolate frappé
  • +
  • Coconut syrup

Ingredients

  • Ice

  • Single espresso

  • Milk

  • Chocolate frappé

  • Coconut syrup

Instructions

  • Fill glass with ice, level with the top of the glass

  • Pour espresso over ice

  • Pour milk over ice and espresso (to 1cm below the top)

  • Pour contents of glass into blender jug

  • Add 1 scoop of frappé powder and 2 pumps syrup

  • Put the lid on tightly, blend until smooth

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