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Coco-choc Frappé


  • Ice

  • Milk

  • Caffé frappé (non-dairy)

  • Butterscotch syrup


  • Fill cup with ice, level with the top of the cup

  • Pour milk over ice (to 1cm below the top)

  • Pour contents of cup into blender jug

  • Add 1 scoop of frappé powder and 2 pumps of syrup

  • Put the lid on tightly, blend until smooth

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