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Coco-choc Frappé

Ingredients

  • Ice

  • Milk

  • Caffé frappé (ve)

  • Chocolate syrup

Instructions

  • Fill glass with ice, level with the top of the glass

  • Pour milk over ice (to 1cm below the top)

  • Pour contents of glass into blender jug

  • Add 1 scoop of frappé powder and 2 pumps of syrup

  • Put the lid on tightly, blend until smooth

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🍁Get Autumn/Winter Drink Menu Ready! ❄️ Skip to content All posts October 10, 2024 🍁Get Autumn/Winter Drink Menu Ready! ❄️ By  Caitlin ...

30 October 2024

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Awards Collection
Over the years we are proud to have won lots of awards. Here is the award winning collection across all our products.
Syrups
Over 50 delicious syrups in seven varieties: Classic, Creative, Fruit, Botanical, Iced Tea, Lemonade and Sugar-free
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Flavour-rich and refreshing, all of our smoothies have been specially blended by our experts using real fruit and juice
Frappés
Available in seven delicious flavours, we’ve made the blends easy-to-prepare so you can create luxuriously thick and smooth frappés in minutes
Purées
Bursting with real fruit and packed with versatility, we’ve created our purées so you can make many drinks in an instant
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