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Cherry Pie Frappe


  • Ice

  • Milk

  • Cherry syrup

  • Toffee Nut syrup

  • Non – Dairy Vanilla Bean frappé


  • Fill glass with ice, level with the top of the glass

  • Pour milk over ice (to 1cm below the top)

  • Pour contents into a blender jug

  • Add 1 pump of each syrup and 1 scoop frappé powder

  • Put the lid on tightly and blend until smooth

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