Cherry Pie Frappe - Sweetbird

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Cherry Pie Frappe

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Ingredients

Ice

Milk

Cherry syrup

Toffee Nut syrup

Non – Dairy Vanilla Bean frappé

Instructions

Fill glass with ice, level with the top of the glass

Pour milk over ice (to 1cm below the top)

Pour contents into a blender jug

Add 1 pump of each syrup and 1 scoop frappé powder

Put the lid on tightly and blend until smooth

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It’s a wrap at the specialtycoffeeassociation Ex

It’s a wrap at the specialtycoffeeassociation Expo in Chicago for now. It’s been a blast and we’ve loved meeting new and old friends in the industry. Now that we’re also manufacturing our syrups Stateside you’ll see a lot more of us there!
A big shout out to a few of the brilliant people and brands we’ve connected with over the last three days, including Chris Karanopoulos at @blendtec, @lamarzocco.usa Whip it, @lotusenergydrinks @vandemoortele.be and @bkonbrew
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A shoutout also to @laMARZOCCO, @BLENDTEC for providing the tech for our creations!
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