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Cherry & Almond Frappé


  • Ice

  • Milk

  • Cherry syrup

  • Almond syrup

  • Non – Dairy Vanilla Bean frappé


  • Fill glass with ice, level to the top of the glass

  • Pour milk over ice (to 1cm below the top)

  • Pour contents of glass into blender jug

  • Add 1 pump of each syrup and 1 scoop frappé powder

  • Put the lid on tightly then blend until smooth

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