Ice
Almond milk
Caffé frappé (ve)
Caramel syrup
Fill glass with ice, level with the top of the glass
Pour almond milk over ice (to 1cm below the top)
Pour contents of glass into blender jug
Add 1 scoop of frappé powder and 2 pumps of syrup
Put the lid on tightly, blend until smooth
Share this product
How to use our products to make everything you create taste amazing!
Clicking this button will save your recipes to your 'recipe book', enabling you to bulk download the recipes when you are ready.
got it thanksReceive regular updates about Sweetbird
Follow us
© Sweetbird 2024
Built by Modular Digital
