Milk
Ice
Butterscotch syrup
Zuma White Chocolate Sauce
Sticky Toffee frappé
Whipped cream
Fill glass with ice, level with the top of the glass
Pour milk over ice (to 1cm below the top)
Pour contents of glass into blender jug
Add 1 scoop frappé powder, 1 pump syrup and 1 pump sauce
Put the lid on tightly, blend until smooth
Add any cream and toppings
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