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Black Forest Frappé


  • Ice

  • Milk

  • Non – Dairy Vanilla Bean frappé

  • Cherry syrup

  • Amaretto syrup


  • Fill glass with ice, level with the top of the glass

  • Pour milk over ice (to 1cm below the top)

  • Pour contents of glass into blender jug

  • Add 1 scoop of frappé powder and 1 pump of each syrup

  • Put the lid on tightly, blend until smooth

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