Low & No with Botanicals

07 January 2025

Move over Dry January, Low & No is no longer a trend, it’s a lifestyle. And with Sweetbird’s award-winning syrups, crafting incredible non-alcoholic drinks is easier than ever!

Dry January has grown beyond a temporary resolution; it’s becoming a lifestyle choice for many seeking to reduce their alcohol intake, as such the quest for innovative and exciting non-alcoholic beverages is more present than ever. At Sweetbird, we believe that embracing this change shouldn’t mean compromising on flavour. Our delicious and innovative refreshing botanical flavours are perfect for creating mocktails and cocktails that are perfect for no alcohol.

Elevate your menu with our expertly crafted recipes, available for download, that feature refreshing flavours like Hibiscus, Rose, Lavender, and Mojito Mint. Perfect for those seeking exciting alternatives to alcohol or a delicious caffeine-free treat later in the day, but still bursting with flavour. Our Hibiscus syrup, offers a tart yet fruity taste, perfect for adding a refreshing twist to your creations, Rose on the other hand is perfect for delicate and floral drinks. The Lavender syrup brings a subtle aromatic profile that pairs beautifully with fruits and citrus, while the Mojito Mint syrup adds a fresh and invigorating burst of mint that can elevate any drink. By integrating these syrups into your menu, you can offer your customers refreshing and unique beverages that are perfect for Dry January and beyond.

One of the classics reimagined in the world of non-alcoholic drinks is the Mojito—or as we like to call it, the Nojito. By combining our New Mojito Mint syrup with fresh lime juice and soda water, you can create a refreshing drink that captures the essence of the traditional cocktail without the alcohol. Add a sprig of mint and a wedge of lime for garnish, and you have a drink that’s as pleasing to the eye as it is to the palate.

But the Nojito is just the beginning. Our syrups allow you to create a wide range of non-alcoholic beverages that cater to every taste. From the subtle sweetness of a Rose Spritz to the fruity complexity of a Virgin Hibiscus Margarita, there’s a drink for every occasion. Each recipe is designed to be easy to follow, so you can focus on enjoying the process of mixing and the satisfaction of serving a drink that truly impresses. These transformations allow you to cater to a wider audience, ensuring that everyone can enjoy a delicious drink, regardless of their choice to consume alcohol.

Explore these possibilities and more with Sweetbird’s botanical syrups, and take your non-alcoholic drink offerings to the next level. Whether it’s Dry January or any time of the year, our syrups provide the tools you need to create unforgettable drinks that keep your customers coming back for more.

Visit sweetbird.com for a treasure trove of inspiring recipes, tips, support and resources to help you create a low & no experience that keeps customers coming back for more.
Let’s make this Dry January not just a trend, but a flavorful experience that lasts all year long!