Fall for Flavour🍂✨

01 October 2025

As the leaves turn golden and the air grows crisp, there is nothing better than warming your hands with a perfectly crafted autumnal drink. This season, we are celebrating comfort and creativity with three new syrups that capture the essence of autumn: Sticky Date, Maple & Pecan and Ube… And the best part? They don’t contain any nuts or nut-allergen components, so everyone can enjoy!

Meet the new flavours

Sticky Date

Inspired by the classic Christmas pudding, our sticky date syrup is pure comfort in a cup. Buttery raisin sweetness meets dark caramel tones for a syrup that is cosy, warming and perfectly suited for those cooler days ahead. Each sip delivers a rich, nostalgic sweetness that lingers long after the cup is empty.

Maple & Pecan

Nothing says autumn quite like maple and pecan. Our Maple & Pecan syrup combines the smooth sweetness of maple with the nutty goodness of pecan, creating a flavour that’s as cosy as a crackling fireside moment. A taste that captures the warmth of falling leaves and crisp autumn air.

Ube

Autumn isn’t just brown and gold…our Ube syrup introduces vibrant purple to your menu, inspired by the Filipino purple yam that’s taken the world by storm. A subtle sweet and creamy flavour with roasted nut undertones, it’s as delicious as it is eye catching.

Your autumn menu inspiration:

• Ube Iced Matcha with Ube Cold Foam – earthy matcha meets sweet, creamy purple perfection for a visually stunning seasonal special.
• Pecan Tart Latte – a buttery blend of coffee, pecan, and pastry-like warmth that tastes like home baking in a cup.
• Sticky Date Hot Chocolate – dessert in a mug; rich chocolate, silky milk, and a swirl of sticky date indulgence.
• Maple Pecan Cold Brew – smooth, nutty, and refreshingly different for those who prefer their autumn pick-me-up on ice.
• Ube White Hot Chocolate – sweet, creamy, and beautifully purple; a comforting twist that’s as good to photograph as it is to sip.
• Sticky Date Iced Latte – the perfect balance of indulgence and refreshment, ideal for those early autumn afternoons.
• Maple Pecan Frappé – velvety smooth with a drizzle of syrup and a sprinkle of crushed pecans for extra texture and flair.

Autumnal moments with Sweetbird

This season is all about comfort, creativity, and connection – these new syrups are here to help you capture it all. Like every Sweetbird syrup, they’re free from artificial colours and preservatives, and suitable for vegans, so everyone can enjoy the flavours of fall.

Whether you’re crafting warming lattes, spiced mochas, or colourful seasonal specials, our new Sticky Date, Maple & Pecan, and Ube syrups are your must-have flavours for the autumn season.

Discover the new flavours and explore our recipes, because flavour is always in season.