We are so proud that all our Sweetbird syrups are made in Bristol and equally proud to use British sugar for all of them – apart from our cane sugar and sugar-free syrups! This month we celebrate some classic British flavours, from rhubarb to English toffee. As always we keep you up to date with the latest flavour trends and any special dates coming up this month. Celebrate them with a special new drink for the month to help drive footfall through your doors.
Click here to download our Flavour Focus