Ice
Milk
Vanilla Bean frappé
Raspberry syrup
Fill glass with ice, level with the top of the glass
Pour milk over (1cm below the top)
Pour contents of glass into blender jug
Add 1 scoop frappé powder
Put the lid on tightly, blend until smooth
Add 3 pumps of syrup to the bottom of the cup and pour frappé over the top to get the ripple effect
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